We offer a range of locally sourced, home cooked food.
The Sample Menus give you a taste of what we offer - menus are changing continually and there are always specials available.
A traditional roast is available on Sunday, accompanied with a selection of freshly cooked seasonal vegetables.
We stock a range of real ales, wines, premium lagers, spirits, soft drinks, tea and rijo42 coffee.
Specials "Sample" Menu
Most items can be adjusted to Gluten-Free, please ask in advance.
Starters
Breaded Plaice Goujons
Lemon Mayonnaise, Watercress
£9.50
Pant-Ys-Gawn Goats Cheese
Beetroot Chutney, Poached Beetroot, Jersey Potatoes, Croutons, Micro Salad
£9.50
Balsamic Glazed Roast Belly Pork
Stornaway Black Pudding, Apple and Chicory Salad
£9.50
Mains
Slow Cooked Pig Cheeks
Dauphinoise Potatoes, Creamed Leeks, Confit Shallots, Wild Mushroom and Cognac Cream
£24.50
Spicy Monkfish and King Prawn Curry
Fragrant Rice, Naan Bread
£26.50
Posh Fish & Chips
Battered Fillet of Hake, Garlic King Prawns, Tartar Sauce, Chips & Peas
£26.50
Rump of Welsh Mountain Lamb
Dauphinoise Potatoes, Creamed Leeks, Confit Shallots, Rich Lamb Jus
£27.50
Wild Mushroom & Blue Cheese Ravioli
Crispy Sage, Dressed Leaves
£25
Toad ‘under’ the Hole
Huntsham Farm Middle White Sausages, Champ Potato, Greens, Proper Onion Gravy, Crackling
£22