We offer a range of locally sourced, home cooked food.
The Sample Menus give you a taste of what we offer - menus are changing continually and there are always specials available.
A traditional roast is available on Sunday, accompanied with a selection of freshly cooked seasonal vegetables.
We stock a range of real ales, wines, premium lagers, spirits, soft drinks, tea and rijo42 coffee.
Specials "Sample" Menu
All items are part of our Sample Menus, food options may vary when you visit. Most items can be adjusted to Gluten-Free, please ask in advance.
Starters
Breaded Plaice Goujons
Lemon Mayonnaise, Watercress
£9.50
Pant-Ys-Gawn Goats Cheese
Beetroot Chutney, Poached Beetroot, Jersey Potatoes, Croutons, Micro Salad
£9.50
Balsamic Glazed Roast Belly Pork
Stornaway Black Pudding, Apple and Chicory Salad
£9.50
Mains
Haunch of Very Local Venison
Dauphinoise Potatoes, Braised Red Cabbage, Roast Parsnip, Peppered Cranberry & Rosemary Jus - Subject to Availability
£26.50
Very Local Wild Boar & Venison Sausages
Buttery Mash, Seasoned Vegetables, Caramelised Shallot & Port Jus - Subject to Availability
£22
Slow Cooked Pig Cheeks
Dauphinoise Potatoes, Creamed Leeks, Confit Shallots, Wild Mushroom and Cognac Cream
£24.50
Spicy Monkfish and King Prawn Curry
Fragrant Rice, Naan Bread
£26.50
Posh Fish & Chips
Battered Fillet of Hake, Garlic King Prawns, Tartar Sauce, Chips & Peas
£26.50
Rump of Welsh Mountain Lamb
Dauphinoise Potatoes, Creamed Leeks, Confit Shallots, Rich Lamb Jus
£27.50
Wild Mushroom & Blue Cheese Ravioli
Crispy Sage, Dressed Leaves
£25
Toad ‘under’ the Hole
Huntsham Farm Middle White Sausages, Champ Potato, Greens, Proper Onion Gravy, Crackling
£22